1759 Spumante Classico
1759 was a memorable year in which some hardworking farmers of the Valle d’Itria, finished the ambitious project of the creation of their farm.
Today, we pay tribute to that prestigious date with the label of an equally prestigious wine that encompasses tradition and experience.
We use Verdeca grapes, perfectly rooted in the Valle d’Itria, we exploit the qualities of great acidity and minerality that they naturally possess with together
with the classic method sparkling wine.
The Classic Method, is a fascinating method sparkling wine making, capable of trapping bubbles in the same bottle and after a long rest period of 24
months, waiting for the gentle pop, gives the wine the ability to release its delicate bouquet and enhances the palate its acidity and freshness with an
unexpected ending of dense floral notes.
1759, a sparkling wine, classic method is ideal for appetizers or fish and shellfish based dishes.
| Denomination |
1759 SPUMANTE CLASSICO Valle d'Itria IGP Verdeca |
|---|---|
| Agronomic data |
vines used: Verdeca (100%) location area: Apulia – Valle d'Itria hills (Contrada Faraone) altitude: 350 meters a.s.l. type of soil: eluvial calcareous - clayey farming system: VSP trellis spurred cordon shackles: 5.500 grape yield quintals: 8 tons time of harvest: first week in September |
| Data winery |
harvest: manual picking and selection in boxes wine-making: stemming and pressing at low temperature in controlled atmosphere, static settling of the must, fermentation at low temperature. Second fermentation in the bottle. aging: fermented base wine 4 months. Second fermentation 5 months, batonnage in the bottle 9 months Disgorging 18 months yield of grapes into wine (%): 50 dry extract (gr./lt): 26,0 total acidity (gr./lt): 7,0 ph: 3,10 residual sugar (gr./lt): 5,0 alcohol content: 12,0% vol |
| Organoleptic characteristics |
color: straw yellow wine with greenish glints perlage: fine and very persistent smell: elegant, complex, intense bouquet, with notes of pear, bread crust, floral with notes of hawthorn and Spanish broom |
| Nutritional data |
1 g of alcohol = 7 kcal 1 lt of dry wine in 10° C = 600 kcal 1 g of sugar = 4 kcal |
| Other data |
combinations: suited with antipasti, fish dishes, excellent match with cakes and fruit service temperature: 8°-10°C storage: in a cool place away from light and heat sources sizes available: bottle lt 0,750 |
For information about our wines, please contact us using the form by clicking here
I Pàstini srl - Società agricolaCantina, sala degustazione e vendita: Strada Cupa Rampone Zona A - 74015 Martina Franca (TA)
Tel: +39 080.4313309 - Fax +39 080.2221129 - E-mail: info@ipastini.it - ordini@ipastini.it - export@ipastini.it
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